School House Hamburger Gravy

Pat Duran

By
@kitchenChatter

This is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL

Photo from Betty Crocker-not the recipe though.


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Comments:

Serves:

4

Prep:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 small
onion, chopped
2 Tbsp
worcestershire sauce
3 Tbsp
all purpose flour
2 c
milk
salt and pepper to taste
1/2 tsp
garlic powder
serve over
mashed potatoes, or rice or noodles or toast or biscuits

Directions Step-By-Step

1
Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
2
Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil
Season with salt, pepper and garlic powder.
3
Note:
Sometimes I like to add a can of mushroom soup to this or a can of peas undrained.
Great over waffles too!

About this Recipe

Course/Dish: Beef, Gravies, Meat Breakfast
Main Ingredient: Beef
Regional Style: American