School House Hamburger Gravy

Pat Duran

By
@kitchenChatter

This is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL

Photo from Betty Crocker-not the recipe though.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
15 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
1 small
onion, chopped
2 Tbsp
worcestershire sauce
3 Tbsp
all purpose flour
2 c
milk
salt and pepper to taste
1/2 tsp
garlic powder
serve over
mashed potatoes, or rice or noodles or toast or biscuits

Step-By-Step

1Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
2Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil
Season with salt, pepper and garlic powder.
3Note:
Sometimes I like to add a can of mushroom soup to this or a can of peas undrained.
Great over waffles too!

About this Recipe

Course/Dish: Beef, Gravies, Meat Breakfast
Main Ingredient: Beef
Regional Style: American