Sausage and Mash

Kathy Williams

By
@KMW2013

Simple meal great flavor.


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Serves:

4

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
russet potatoes, peeled, sliced
3-4 Tbsp
butter
1/3 c
ricotta cheese
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1/4 c
heavy cream
salt and pepper
1 medium
onion, sliced
3 Tbsp
butter
2 clove
garlic, minced
1 Tbsp
flour
1 c
hot water
1 tsp
better than bouillon beef
1/4 c
red wine
1/2 c
water
1 Tbsp
worcestershire sauce
1 pkg
gilberts beef and blu craft sausages

Directions Step-By-Step

1
Fill an medium sauce pan with water, add potatoes and cook until tender.
2
While the potatoes are cooking, melt butter in a skillet and add onions. Cook until carmelized. Add garlic stir for a minute. Add flour and cook a minute more.
Combine the better than bouillon with hot water and desolve. Pour into onion mixture stirring constantly, Stir in red wine, worcestershire, and water.
Add sausages and simmer for 5 minutes or until sauce has thickend slightly. Turn to low heat.
3
Drain potatoes, add butter, garlic,onion powders, and ricotta cheese . Smash all together. Stir in heavy cream and salt and pepper to taste.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American