Saucy Beef and Vegetable Stir-Fry

Tammy Raynes

By
@Tammy_Raynes

I love Asian food and this is one of my favorites. I fix this with chow mein noodles but you can fix it with rice.

Pick up a pair of chopsticks and practice your technique on this dish.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

1
beef flank steak (1 pound), cut into 1/4" strips
1 tsp
minced fresh gingerroot
2 Tbsp
vegetable oil
1 1/2 c
broccoli flowerets
1 c
julienne-cut zucchini
1 c
sliced fresh mushrooms
1/2 c
red or green bell pepper chunks
1 jar(s)
(12-ozs) heinz homestyle brown with onions gravy
2 Tbsp
soy sauce
dash pepper
chow mein noodles or hot cooked rice

Directions Step-By-Step

1
In preheated large skillet or wok, stir-fry steak and gingerroot in oil; remove.
2
Stir-fry mushrooms and red pepper 2 to 3 minutes or until tender-crisp, adding more oil if necessary.
3
Stir in gravy, soy sauce and pepper. Return steak to skillet; heat 1 to 2 minutes or until hot. Serve with chow mein noodles. Garnish with sesame seeds, if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Low Carb
Other Tag: Quick & Easy