Santa Fe Casserole

Tammy Raynes


This is quick and easy recipe to make when you don't have a lot of time to spare.

I've made this and brought to Ladies Meeting's before and there was nothing left to bring home.

Also good to fix and take to someone that is ill or for a meal for someone who has had a death in the family.

☆☆☆☆☆ 0 votes
5 Min
45 Min
Stove Top


1 lb
lean ground beef
1 pkg
lawry's taco spices & seasonings
2 c
chicken broth
1/4 c
all-purpose flour
1 c
dairy sour cream
1 can(s)
(7-oz) diced green chiles
1 pkg
(11-oz) corn or tortilla chips
2 c
grated monterey jack or cheddar cheese
1/2 c
sliced green onions with tops


1In medium skillet, brown meat and stir until crumbly; drain fat. Add taco spices & seasonings; blend well.
2In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chiles; blend well.
3In 13x9x2" lightly greased glass baking dish, place 1/2 of chips. Top with 1/2 of beef mixture, 1/2 of cheese and 1/2 of green onions.
4Layer again with remaining ingredients ending with green onions. Bake, uncovered, in 375 degree oven for 20 minutes. Let stand 5 minutes before cutting.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy