Salsa Chuck Roast

Nancy Allen

By
@mawmawnan

This roast is outstanding with Spanish rice and refried beans. So good.


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Comments:

Serves:

6-servings

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-4 lb
chuck or round roast
1 Tbsp
oil
1 pkg
dry onion soup mix
2 c
water
1 c
salsa, chunky

Directions Step-By-Step

1
Brown meat in skillet in oil on both sides. (5 to 10 minutes) Place in slow cooker.
2
Add remaining ingredients to dripping in pan. Simmer 2-3 minutes. Add to slow cooker.
3
Cover. Cook on low 7-8 hours. I break it up into serving pieces, it usually falls apart easily. Enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American