Salisbury Steaks (homemade) Recipe

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Salisbury Steaks (homemade)

nellie gragg

By
@appleseed

I got this from my sister who got it from a dear sweet lady who had it in her family for years My family loves this and I have to make it often.I have also done this with onion soup just omit the onion and saute the mushrooms add broth and then the onion soup


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Rating:

Serves:

8 to 10

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 lb
ground chuck
1/3 c
bread crumbs
1/2 tsp
salt and pepper each
1
egg
1 large
onion chopped using half

BROTH

1 can(s)
10 and 1/2 oz of beef broth
1 can(s)
4 oz mushrooms drained
1/2
onion the other half

THICKENER

2 tsp
cornstarch
2 Tbsp
water

Directions Step-By-Step

1
mix beef,bread crumbs.1/2 of onion,salt,pepper and the egg till well blended. shape into oval patties and cook on medium heat for about 10 minutes take out of pan and drain,leaving a little grease
2
in same pan saute the rest of the onion and mushrooms till onion is tender add broth bring to a boil
3
mix the cornstarch and water together add to broth mixture reduce heat to low add beef patties back in cover and let simmer for 10 minutes

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy