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salisbury steaks (homemade)

appleseed avatar
Recipe by
nellie gragg
@appleseed
hillsboro, OH

I got this from my sister who got it from a dear sweet lady who had it in her family for years My family loves this and I have to make it often.I have also done this with onion soup just omit the onion and saute the mushrooms add broth and then the onion soup

►
yield 8 to 10
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For salisbury steaks (homemade)

  • 1 lb
    ground chuck
  • 1/3 c
    bread crumbs
  • 1/2 tsp
    salt and pepper each
  • 1
    egg
  • 1 lg
    onion chopped using half
  • BROTH
  • 1 can
    10 and 1/2 oz of beef broth
  • 1 can
    4 oz mushrooms drained
  • 1/2
    onion the other half
  • THICKENER
  • 2 tsp
    cornstarch
  • 2 Tbsp
    water

How To Make salisbury steaks (homemade)

  • 1
    mix beef,bread crumbs.1/2 of onion,salt,pepper and the egg till well blended. shape into oval patties and cook on medium heat for about 10 minutes take out of pan and drain,leaving a little grease
  • 2
    in same pan saute the rest of the onion and mushrooms till onion is tender add broth bring to a boil
  • 3
    mix the cornstarch and water together add to broth mixture reduce heat to low add beef patties back in cover and let simmer for 10 minutes
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Categories & Tags for Salisbury Steaks (homemade):

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