Salisbury Steak with French Onion Mushroom Gravy

barbara lentz

By
@blentz8

Comfort food at its best. Great for a meat and potatoes kind of person. Rich and delish.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

MEAT

1 lb
ground beef
1/2 c
white cooked rice
1 large
egg yolk
1 tsp
salt
3 clove
garlic minced
3 Tbsp
fresh parsley
1 tsp
each worcestershire sauce and thyme
1 Tbsp
olive oil

GRAVY

2 large
onion thinly sliced
3 Tbsp
butter
1 c
fresh mushrooms chopped
3 Tbsp
flour
3 c
beef broth
1/2 c
dry red wine
1 Tbsp
tomato paste
1 tsp
each cider vinegar, salt and pepper

Directions Step-By-Step

1
Meat
Mix all ingredients except olive oil together. Shape into 4 to 6 patties. Fry in olive oil until done.
2
Gravy
Heat butter in skillet. Add onions and garlic and cook over medium heat until they start to brown. Add 1/4 cup beef broth. Cover and reduce heat to low. Cook 30 minutes adding more broth if needed. Stir in the mushrooms during the last 10 minutes.
3
Add the wine and cook until reduced by half. Add the flour and stir vigorously to combine well. Slowly add the beef broth stirring until smooth and thickened. Stir in the tomato paste, vinegar, salt and pepper. Simmer about 10 minutes on low.
4
Serve with mashed potatoes. Place the meat on plate top with mashed potatoes and gravy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American