salisbury steak with french onion mushroom gravy

Ingredients For salisbury steak with french onion mushroom gravy

• MEAT
• 1 lb

  ground beef
• 1/2 c

  white cooked rice
• 1 lg

  egg yolk
• 1 tsp

  salt
• 3 clove

  garlic minced
• 3 Tbsp

  fresh parsley
• 1 tsp

  each worcestershire sauce and thyme
• 1 Tbsp

  olive oil
• GRAVY
• 2 lg

  onion thinly sliced
• 3 Tbsp

  butter
• 1 c

  fresh mushrooms chopped
• 3 Tbsp

  flour
• 3 c

  beef broth
• 1/2 c

  dry red wine
• 1 Tbsp

  tomato paste
• 1 tsp

  each cider vinegar, salt and pepper