Salisbury Steak - Grams Way

Cassie *

By
@1lovetocook1x

So easy, yet so tasty...My Grandma used to make this for us when Mom was working...it sure is a comforting meal...hope you like it as much as we do...I added mushrooms & onions...totally optional...


Photos are mine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 lb
ground beef
1 pkg
liptons french onion soup mix
1
egg
1/2 c
cracker or bread crumbs
1 can(s)
can, drained sliced mushrooms, or could use fresh that have been sauted
1 - 1.61 oz
package pioneer brand brown gravy mix - making sure you get the right size
1 c
sour cream
2 c
water, divided
1 medium
onion, sliced and sauted - optional
prepared egg noodles, rice or mashed potatoes

Step-By-Step

1Preheat oven to 350 degree F.

Spray a 9 x 13 baking dish or pan with non stick cooking spray. Set aside.
2In a medium bowl, mix ground beef, bread or cracker crumbs, egg and soup mix thoroughly.
3Make 6 - 8 patties. I shape them like footballs.


In a skillet, fry the patties until they are browned on both sides. If using onion, slightly brown them with the burgers,
4While the hamburgers are cooking; in a bowl mix together the dry gravy mix, 1/2 cup water and sour cream. If using mushrooms, mix them in as well.
5Bring 1 1/2 cups cold water to a boil in a saucepan. Stir in the gravy/ sour cream mixture; bring to a slow boil until thickened ( about 1 minute)
6When burgers are browned on both sides. Place then in the baking dish. ( along with onions if using, spreading them out evenly).

Pour the gravy mixture evenly over the burgers.

Cover with foil. Bake for about 40 minutes; turning burgers halfway through baking. Return to oven and continue baking until meat is thoroughly cooked, and gravy bubbling.
7Serve with noodles, rice or mashed potatoes...so yummy!

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy