red wine and demi glace roast beef over potatoes
My husband is a meat and potatoes guy and so is my dad. This dish is delicious. Just need to add a veg or salad and dinner is complete. I buy demi glace through Amazon and use it all the time. You can substitute Knorr beef bouillon or better then bouillon beef bouillon for the demi glace.
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yield
6 serving(s)
prep time
15 Min
cook time
3 Hr
method
Stove Top
Ingredients For red wine and demi glace roast beef over potatoes
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3 lbbeef chuck roast boneless
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1 lgonion chopped
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6 clovegarlic minced
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3 Tbspolive oil
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1/4 cred wine vinegar
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1/2 cdry red wine
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3 Tbsppaprika
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2 tspground savory
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4 cbeef stock
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2 cdemi glace reconstituted or 2 packs knorr beef bouillon or 1 tbsp. better than bouillon beef
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2 Tbspcornstarch
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salt and pepper to taste
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1/4 cfresh parsley chopped
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mashed potatoes or noodles or pasta cooked
How To Make red wine and demi glace roast beef over potatoes
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1Cut roast into cubes and rub with cornstarch. Brown beef in olive oil adding salt and pepper. Remove with slotted spoon and set aside.
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2Add onions and garlic to pan. Cook 3 minutes. Add vinegar and reduce to evaporate then add red wine and reduce until almost evaporated. Add meat back to pan with paprika, savory, beef stock and demi glace.
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3Bring to a boil then reduce to a simmer, cover and simmer 2 to 3 hours until meat is tender and falling apart. Add more stock if needed.
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4Serve over mashed potatoes, noodles, or pasta. Garnish with parsley.
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