quick cheddar chili con carne

Name: Quick Cheddar Chili Con Carne
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) ground beef or turkey; 1 tablespoon(s) chili powder or taco seasoning; 2 can(s) (15 1/2 ounces each) chili beans in spicy sauce, undrained; 1 can(s) (14 1/2 ounces) diced tomatoes, undrained; 1/2 cup(s) prepared salsa; 2 cup(s) (8 ounces) shredded cheddar cheese, divided; OPTIONAL TOPPINGS:; - sour cream; - chopped cilantro; - chopped onions; - salsa

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Quick Meal: Serve with corn muffins and a tossed green salad. This recipe is so simple to prepare, yet taste like it has been simmering on the stovetop for hours.

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(1 rating)

yield 4 Servings

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For quick cheddar chili con carne

1/2 lb

ground beef or turkey
1 Tbsp

chili powder or taco seasoning
2 can

(15 1/2 ounces each) chili beans in spicy sauce, undrained
1 can

(14 1/2 ounces) diced tomatoes, undrained
1/2 c

prepared salsa
2 c

(8 ounces) shredded cheddar cheese, divided
OPTIONAL TOPPINGS:
sour cream
chopped cilantro
chopped onions
salsa

How To Make quick cheddar chili con carne

1
Brown meat in a large saucepan and drain. Sprinkle taco seasoning over meat. Stir in chili beans, tomatoes and 1/2 cup salsa. Cover; bring to a boil over high heat. Reduce heat; continue to simmer 10 minutes.

2
Stir 1 cup cheese into chili; ladle into bowls and top with remaining 1 cup cheese. Serve with sour cream, cilantro, chopped onion and salsa, if desired.
3
At this point, chili may be cooled, covered and refrigerated up to 4 days or frozen up to 2 months before serving.
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