Quick Cheddar Chili Con Carne

Russ Myers

By
@Beegee1947

Quick Meal: Serve with corn muffins and a tossed green salad.

This recipe is so simple to prepare, yet taste like it has been simmering on the stovetop for hours.


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Comments:

Serves:

4 Servings

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 lb
ground beef or turkey
1 Tbsp
chili powder or taco seasoning
2 can(s)
(15 1/2 ounces each) chili beans in spicy sauce, undrained
1 can(s)
(14 1/2 ounces) diced tomatoes, undrained
1/2 c
prepared salsa
2 c
(8 ounces) shredded cheddar cheese, divided

OPTIONAL TOPPINGS:

sour cream
chopped cilantro
chopped onions
salsa

Directions Step-By-Step

1
Brown meat in a large saucepan and drain. Sprinkle taco seasoning over meat. Stir in chili beans, tomatoes and 1/2 cup salsa.

Cover; bring to a boil over high heat. Reduce heat; continue to simmer 10 minutes.
2
Stir 1 cup cheese into chili; ladle into bowls and top with remaining 1 cup cheese. Serve with sour cream, cilantro, chopped onion and salsa, if desired.
3
At this point, chili may be cooled, covered and refrigerated up to 4 days or frozen up to 2 months before serving.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom