Quick and Light Orange Beef

Nor M.

By
@Adashofloverecipes

I love Chinese food.It is easily made low fat,and you would never know it. The flavors in this dish are outstanding.I tweaked this recipe to lighten it up a bit. It is full of orange flavor,and the whisper of Garlic.


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Comments:

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
boneless sirloin steak,or tenderloin
1 Tbsp
dry sherry
1 Tbsp
corn starch plus 1 teaspoon
5 Tbsp
orange juice
1 tsp
sugar
1 tsp
orange peel grated
2
cloves garlic minced
1/2 tsp
fresh ginger grated
1- 1/2 Tbsp
soy sauce
1 Tbsp
vegetable,canola,or peanut oil
2 c
cooked white rice,or jasmine rice

Directions Step-By-Step

1
Cut the meat across the grain in to 1/8 inch thick slices by 2 inches wide.toss in a bowl with the garlic,and orange peel. Set aside
2
mix the orange juice,Sherry,Soy sauce,ginger,and sugar with the corn starch until smooth and no lumps.
3
Heat the fry pan or Wok. Add the oil.Cook the beef until no pink shows. Stir in the sauce,and cook until thickened. Serve over rice.

About this Recipe

Course/Dish: Beef, Roasts, Steaks and Chops
Main Ingredient: Beef
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy
Hashtags: #orange, #steak, #chinese, #beef