Pressure Cooker Corned Beef And Cabbage Recipe

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Pressure Cooker Corned Beef and Cabbage

Vickey Kars

By
@Vickeyjo

Don't forget the Horseradish Sauce, that completes the meal!


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Rating:

Cook:

1 Hr 30 Min

Method:

Pressure Cooker

Ingredients

4 c
water
2 1/2 lb
corned beef
3 clove
garlic
2
bay leaves
4
carrots, chopped into 3 inch pieces
1
cabbage cut into 6 wedges
6
potatoes, peeled and quarted
horseradish sauce
1/2 c
sour cream
1/2 c
mayonnaise
1/3 c
horseradish

Directions Step-By-Step

1
1. Make Horseradish Sauce and refrigerate 30 min.
2. Put water in pressure cooker, add brisket bring to a boil.
3. Skim the foam.
4. Add the bay leaf and the garlic secure the lid.
5.Over high heat bring to high pressure.
6. Reduce the heat to maintain the pressure and cook for 1 hours and 15 minutes at high pressure.
7.Release the pressure and add the vegetables to the brisket and liquid, stir gently.
8.Secure the lid and bring back up to high pressure maintain pressure and cook 6 minutes.
9. Release the pressure and serve with Horseradish Sauce. Enjoy

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Hashtag: #corned-beef