POTATO-HAMBURGER CASSEROLE--CROCK POT


Joanne Sarver Recipe

By Joanne Sarver Jsar


Rating:
Serves:
mAKES 4-6 SERVINGS
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

Very good

Ingredients

2 lb
ground beef, browned
3
carrots, peeled and slices
2
onions, sliced
4
potatoes, peeled and sliced
1 can(s)
peas, drained
2 stick
celery, diced
1 can(s)
cream of chicken soup
1 can(s)
water

Directions Step-By-Step

1
Place potatoes in bottom of crock-pot, top with carrots and other vegetables. Place browned ground beef on top, Combine soup and water and pour over ground beef. Cover and cook for 6-8 hours. Makes 4-6 servings.

About this Recipe

Course/Dish: Beef, Vegetables, Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Soy Free


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2 Comments

user
Trish H TrishDHM
Feb 9, 2014
Turned out really great! The only changes my BF made to this was: He added some seasoned salt to meat while he cooked it, and then later he added some pepper. He also used shredded carrots instead of peeling and slicing them, and he used a can of chicken broth instead of a can of water and it came out very flavorful! Thanks for the wonderful recipe! Definitely one we will be making again. :)