Pot Roast of Beef

Anita Hoffman

By
@scent4U

This is the best pot roast ever, so tender, the meat melts in your mouth.


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Serves:

8

Prep:

10 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

2 Tbsp
flour
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
sugar
4-5 lb
beef brisket
2 Tbsp
butter
1 pkg
(2 ounce) onion soup mix
4-5
potatoes, cut up (optional)

Directions Step-By-Step

1
Mix first 4 ingredients and pat into the surface of brisket.
2
Melt butter in Dutch Oven and put in the meat and brown it thoroughly on all sides.
3
When the meat is a dark rich brown, put a rack under it, so that it will not stick. Discard fat.
4
Add 1/2 cup water or tomato juice and the pkge. of onion soup.
5
Put on the cover, lower the heat and cook very slowly until the meat is fork tender, about 3-4 hours.
6
Add a little liquid from time to time as it cooks away, but never have the liquid more than one inch deep.
7
One hour before pot roast is done, add potatoes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American