Pot Roast of Beef

Anita Hoffman

By
@scent4U

This is the best pot roast ever, so tender, the meat melts in your mouth.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

2 Tbsp
flour
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
sugar
4-5 lb
beef brisket
2 Tbsp
butter
1 pkg
(2 ounce) onion soup mix
4-5
potatoes, cut up (optional)

Step-By-Step

1Mix first 4 ingredients and pat into the surface of brisket.
2Melt butter in Dutch Oven and put in the meat and brown it thoroughly on all sides.
3When the meat is a dark rich brown, put a rack under it, so that it will not stick. Discard fat.
4Add 1/2 cup water or tomato juice and the pkge. of onion soup.
5Put on the cover, lower the heat and cook very slowly until the meat is fork tender, about 3-4 hours.
6Add a little liquid from time to time as it cooks away, but never have the liquid more than one inch deep.
7One hour before pot roast is done, add potatoes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American