Pot Roast and Onion Gravy

Amy Herald

By
@Meave

This makes a delicious and tender pot roast and onion gravy without flour or thickening at all.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

5 Hr

Method:

Bake

Ingredients

1
(3 lb.) chuck roast
1 pkg
onion soup mix
1 can(s)
cream of mushroom soup
1 large
onion, quartered
salt and pepper to taste

Directions Step-By-Step

1
Sprinkle salt & pepper over the roast on both sides and place in a foil lined roasting pan.
2
Mix cream of mushroom soup and onion soup mix together and spread over roast and around sides.
3
Flip roast. Arrange onions around the roast and wrap in foil.
4
Bake in oven at 325 degrees for 4-5 hours.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Roasts
Main Ingredient: Beef
Regional Style: American