Porterhouse Steak with Merlot Balsamic Reduction

barbara lentz

By
@blentz8

Great tasting reduction sauce.


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Rating:

Comments:

Serves:

2

Prep:

1 Hr

Cook:

10 Min

Method:

Stove Top

Ingredients

2
porterhouse steaks or any steak of your choice
1/2 c
merlot wine
1 Tbsp
balsamic vinegar
2 Tbsp
worcestershire sauce
1/2 tsp
black pepper
1 tsp
salt
1 Tbsp
canola oil
1/2 c
shallots finely chopped

Directions Step-By-Step

1
Combine the merlot, vinegar, worcestershire pepper and salt. Place in a large plastic bag and add the steaks to the bag and let marinate for 1 hour at room temp.
2
Add oil to frying pan and cook steak to desired doneness. Remove steak and cover with foil and let rest.
3
Add shallots to pan and saute 3 minutes. Add the marinade and reduce by half. Serve with steak

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American