Poor Man's Chile Recipe

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Poor Man's Chile

Tammy Villwock

By
@chefinthehouse

This was my first dish I learned to serve. My grandmother would change it up by changing the meat to half vension and half hamburger. But our favorite was always the hamburger alone.


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Rating:

Comments:

Serves:

4 to 8 depending on the servings

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lg can(s)
brown baked beans
1 c
brown sugar, lightly packed
2 Tbsp
worcestershire sauce
1 large
vadalia onion, mince or cut bite size your preference
1 1/2 lb
lean hamburger

EASY DOES IT ON SALT AND PEPPER, ALSO WHEN SOMEONE DOESN'T LIKE ONIONS I USE ONION POWDER THE TASTE IS THERE BUT THE TEXTURE IS NOT AND TRULY UNLESS A ALLERGEY THAT IS WHAT THEY OBJECT TO.

1 Tbsp
garlic

NEVER USE A SPICE AND SALT IN THE SAME JAR UNLESS THE RECIPE SAYS SPECIFICALLY TO DO SO. YOU CAN OVER SALT THAT WAY.

Directions Step-By-Step

1
In a large sauteing pan fry your hamburger and onion on a medium flame. Cook them until the meat is lite brown or the onions are a clear golden brown.
2
Then add the spices and the beans. Keep stirring until the sauce in the beans begins to warm. Then add the Brown sugar gently stirring the whole time.
3
Now all the ingredients are in the pan lower the flame to low and simmer for 8 minutes stirring every other minute. Now Serve with Bread and Butter.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids
Hashtags: #beans, #beef