Poor Man's Chile
Featured Pinch Tips Video
- 2 lg can(s)
- brown baked beans
- 1 c
- brown sugar, lightly packed
- 2 Tbsp
- worcestershire sauce
- 1 large
- vadalia onion, mince or cut bite size your preference
- 1 1/2 lb
- lean hamburger
- 1 Tbsp
EASY DOES IT ON SALT AND PEPPER, ALSO WHEN SOMEONE DOESN'T LIKE ONIONS I USE ONION POWDER THE TASTE IS THERE BUT THE TEXTURE IS NOT AND TRULY UNLESS A ALLERGEY THAT IS WHAT THEY OBJECT TO.
NEVER USE A SPICE AND SALT IN THE SAME JAR UNLESS THE RECIPE SAYS SPECIFICALLY TO DO SO. YOU CAN OVER SALT THAT WAY.
1In a large sauteing pan fry your hamburger and onion on a medium flame. Cook them until the meat is lite brown or the onions are a clear golden brown.
2Then add the spices and the beans. Keep stirring until the sauce in the beans begins to warm. Then add the Brown sugar gently stirring the whole time.
3Now all the ingredients are in the pan lower the flame to low and simmer for 8 minutes stirring every other minute. Now Serve with Bread and Butter.