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2 cups shredded mozzarella cheese
1 cup seasoned dry bread crumbs
Reserve 1/2 cup of mozzarella cheese and 1/2 cup pizza sauce for topping.
In large bowl, mix remaining cheese and pizza sauce with meat, bread crumbs, and eggs.
Press firmly into a 9x5 loaf pan.
Bake for 45 minutes.
Pour reserved sauce over top. Bake for another 45 minutes. Sprinkle with reserved mozzarella cheese the last 10 minutes.