Pistellettes Recipe

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Pistellettes

Teresa Stroud

By
@TStroud512

Different people use different breads for this recipe - there are rolls made specifically for Pistellettes but other oval medium hard rolls would work

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 - 8
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 pkg
pistellette bread/rolls (12)
1 lb
ground beef
1 lb
velveeta cheese
10 oz
box chopped broccoli
1 jar(s)
mushrooms

Step-By-Step

1cut the end off of pistellette roll, cut circle out of inside of roll length-ways and remove.
2Brown and season ground meat to taste. Drain
3Add Velveeta cheese cut in 1 inch squares. Add diced broccoli and mushroom in skillet with meat on low until cheese melts. allow to cool
4Stuff inside of rolls with meat mixture. Baste outer side of bread with melted butter and garlic powder. Bake stuffed rolls until brown.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American