Pistellettes Recipe

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Pistellettes

Teresa Stroud

By
@TStroud512

Different people use different breads for this recipe - there are rolls made specifically for Pistellettes but other oval medium hard rolls would work


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Rating:

Serves:

6 - 8

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 pkg
pistellette bread/rolls (12)
1 lb
ground beef
1 lb
velveeta cheese
10 oz
box chopped broccoli
1 jar(s)
mushrooms

Directions Step-By-Step

1
cut the end off of pistellette roll, cut circle out of inside of roll length-ways and remove.
2
Brown and season ground meat to taste. Drain
3
Add Velveeta cheese cut in 1 inch squares. Add diced broccoli and mushroom in skillet with meat on low until cheese melts. allow to cool
4
Stuff inside of rolls with meat mixture. Baste outer side of bread with melted butter and garlic powder. Bake stuffed rolls until brown.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American