Real Recipes From Real Home Cooks ®

philly cheese steak stuffed peppers

(1 rating)
Recipe by
Paula Todora
Fort Worth, TX

So easy to make, using deli roast beef. We eat it as a low carb dinner. Not an original recipe, it's become one of my family's favorites.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For philly cheese steak stuffed peppers

  • 2 lg
    green bell peppers
  • 8 slice
    provolone cheese
  • 8 oz
    deli roast beef, thin slices
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1 md
    onion, sliced thin
  • 1 c
    sliced fresh mushrooms
  • dash
    garlic powder, optional
  • 1/2 tsp
    black pepper

How To Make philly cheese steak stuffed peppers

  • 1
    Preheat oven to 400. Slice peppers in half lengthwise, remove ribs and seeds. Spray with nonstick cooking spray, lay cut-side down on cookie sheet and roast in oven for 15 minutes.
  • 2
    Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized, about 20 minutes.
  • 3
    Slice roast beef into thin strips and add to the onion/mushroom mixture. Cook 5 minutes.
  • 4
    Line the inside of each pepper with a slice of provolone cheese.When the meat mixture is done, drain in a colander (lined with a paper towel) to get rid of excess oil and water. Fill each pepper with meat mixture. Top each pepper with another slice of provolone cheese.
  • 5
    Bake for 15-20 minutes until the cheese on top is golden brown.
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