Peggy's Baked Spaghetti

peggy kriebel

By
@threelittleknots

This is another way of enjoying pasta,we love it baked


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Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1b. ground beef
16 oz. spaghetti
1 jar of pasta sauce
1 can of stewed tomato's
8oz. cheddar cheese

Directions Step-By-Step

1
Cook your pasta according to directions
2
Brown your ground beef with a pinch of salt & pepper,and when it is browned, I will sprinkle a little of nutmeg on top of the ground beef,because it brings out the flavor of the beef.
3
I then add the can of stewed tomato's, and the pasta sauce. I sprinkle a little oregano too.
4
always save some of the water the pasta was cooked in and add a little of the pasta water to the pasta. Add your ground beef mixture to the pasta and mix all together,and spread in a casserole dish.
5
Spread the cheese on top,I use half of the bag. since everything is cooked I cover with foil so the pasta does not get hard, and I bake it at 350 deg. for 1 hr.

About this Recipe

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian