pasta and meatsauce

tamra donham

By
@Tamradonham

You can do so much with left overs and toppings are never-ending.


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Rating:

Serves:

8-16

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 pkg
pasta(i use rotini or shells)
2 medium
tomatoes
2 medium
onions
2 lb
ground beef
2 can(s)
pasta sauce
1 can(s)
tomato paste
1 Tbsp
chili powder and black pepper
1 tsp
sea salt
1 small
can rotel

Directions Step-By-Step

1
While pasta is boiling dice up tomatoes and onion. Put into a large skillet along with meat and seasonings.
2
Ground the meat up and cook until veg. Are tender. Drain. Add 1can sauce and enough of the second can so that meat is covered but not swimming. Add paste. Simmer until hot and blended.
3
Drain and rinse pasta. Add pasts to meat mixture In a large bowl. Mix thoroughly.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #spaghetti, #pasta