otoño estofado de carne (autumn beef stew)

Name: Otoño Estofado de Carne (Autumn Beef Stew)
Prep time: 20 min
Cook time: 8 h
Cuisine: Cuban
Ingredients: 4 pound(s) sweet potatoes, peeled and diced; 2 pound(s) top round lean beef, cubed; 2 pound(s) yuca, peeled and cubed; 2 medium butternut squash, peeled and cubed; 2 large carrot, peeled and cubed; 1 large spanish onion, diced; 8 cup(s) no salt added beef stock; 2 tablespoon(s) ground thyme; 2 tablespoon(s) kosher salt; 1 teaspoon(s) paprika; 1/2 teaspoon(s) chinese ginger powder; 6 pinch(es) fresh grated nutmeg; 4 pinch(es) ground cumin; - cracked black pepper, to taste

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Slow cookers make it so easy to have a healthy dinner ready with almost no work! Here, beef and root vegetables come together to form a hearty, comforting, and cozy autumn soup

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yield serving(s)

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For otoño estofado de carne (autumn beef stew)

4 lb

sweet potatoes, peeled and diced
2 lb

top round lean beef, cubed
2 lb

yuca, peeled and cubed
2 md

butternut squash, peeled and cubed
2 lg

carrot, peeled and cubed
1 lg

spanish onion, diced
8 c

no salt added beef stock
2 Tbsp

ground thyme
2 Tbsp

kosher salt
1 tsp

paprika
1/2 tsp

chinese ginger powder
6 pinch

fresh grated nutmeg
4 pinch

ground cumin
cracked black pepper, to taste

How To Make otoño estofado de carne (autumn beef stew)

1
Put all the vegetables and meat in the bottom of a slow cooker and pour in the stock.

2
Mix together the spices and stir into the slow cooker
3
Turn the slow cooker to low and cook for 8 hours.
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