orange beef, iris

Ingredients For orange beef, iris

• 1&1 / 2 lb

  sirloin steak, cut into small pieces
• 1 md

  orange, zest and juice reserved
• 1 Tbsp

  sesame oil
• 4

  green onions, thinly sliced
• 2 clove

  garlic, minced
• 1 Tbsp

  ginger, minced
• 1 / 2 c

  tamari
• 2 Tbsp

  cornstarch
• 1 pkg

  9 oz frozen green giant broccoli cuts
• 1 can

  8oz water chestnuts
• 3 c

  cooked wild rice