Oklahoma Onion Burgers from Cooks Country

Jennifer S

By
@JenniferMS

I usually use cheddar cheese, and I like the sesame seeded buns. Sometimes I use a mandolin for the onions and don't have to sweat them. I make these on Saturdays, serve with a salad or fries. One pan and I'm done.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 but for more just increase beef and onions
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 large
onion
12 oz
ground beef 80 % fat
1 pinch
salt and pepper
1 Tbsp
butter
1 tsp
vegetable oil
4 slice
american cheese
4
hamburger buns

Step-By-Step

1Slice onion thin about 1/8 thick, combine with salt and let sit for about 30 minutes. Gather in a towel and squeeze the water out. Toss with pepper.
2Divide the onions into 4 piles on a baking sheet. Gather beef and season with salt and pepper. Form into 4 balls. Flatten each ball on top of onions and press so the onions adhere to the beef.
3Heat skillet and add butter and oil. Place burgers in onion side down. Cook for 6-8 minutes until onions are golden. Flip gently and raise heat, cook until well browned.
4Butter and toast buns, place cheese on bottom and add burger. Top with preferred condiments and pickles.

About this Recipe

Course/Dish: Beef, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy