Oklahoma Onion Burgers from Cooks Country
4 but for more just increase beef and onions
ground beef 80 % fat
1Slice onion thin about 1/8 thick, combine with salt and let sit for about 30 minutes. Gather in a towel and squeeze the water out. Toss with pepper.
2Divide the onions into 4 piles on a baking sheet. Gather beef and season with salt and pepper. Form into 4 balls. Flatten each ball on top of onions and press so the onions adhere to the beef.
3Heat skillet and add butter and oil. Place burgers in onion side down. Cook for 6-8 minutes until onions are golden. Flip gently and raise heat, cook until well browned.
4Butter and toast buns, place cheese on bottom and add burger. Top with preferred condiments and pickles.
Originally Posted: Mon, Feb 9, 2015