Chilli Cheese Tortilla stack

Nor M.


I decided to do some experimenting,and came up with this layered Mexican pie. I love Mexican food. My husband not so much.I was shocked when he said he loved this dish. He even went back for a second helping. The pie has Chili,Cream cheese,Salsa,meat and Mexican cheese. My family loved it. There was not a morsel leftover. This is great as a main course, or appetizer. hope you enjoy it as much as we did.

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15 Min


45 Min




1 lb
80% lean ground beef
2 tsp
roasted cumin, or 2 tsp taco seasong for taco meat
1/8 tsp
cayenne pepper
1/2 tsp
1/2 tsp
garlic powder
soft taco tortillas large size to almost fit width of pan
8 oz
chunky salsa ( i use chi chi's
8 oz
cream cheese softened
1 can(s)
16 ounce hormel chili with beans
1 can(s)
15 ounce refried beans
8 oz
taco seasoned , or regular mexican cheese blend
1 1/2 c
diced tomato
2 c
shredded lettuce
chopped green onions
1 c
sour cream

Directions Step-By-Step

heat oven to 400 degree's. Spray the bottom and inside side of a 8-9 inch spring form pan.
Cook hamburger and drain grease off.Mix seasonings together and sprinkle over burger. Add 1/4 cup of water. Continue to cook until water has cooked off.
Beat softened cream cheese and salsa together until smooth,and Set aside,
Place Tortilla on the bottom of spring form pan. Spread 2 Tablespoons of re fried beans over it. Top with 2-3 tablespoons of cheese salsa mixture.
Next spread -3 tablespoons of chili. then sprinkle hamburger over it. Top with Mexican cheese. Place another tortilla on top. Repeat process with 4 of them.
on the last Tortilla spread refried beans,salsa cream cheese mixture,and top with Taco cheese.. Place in oven with a piece of foil placed loosely over the top. bake about 45 minutes until hot.
Remove from oven. Remove ring from pan. Slice and serve with chopped tomatoes mixed with green onion,lettuce,and sour cream.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids