My Own Easy Chili

Lana Bade

By
@Sunflowercooks

This is quick and not real spicy my husband cannot eat hot recipes ( spicy)
He loves this one.


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Rating:

Comments:

Serves:

5-6

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 1/2 lb
ground sirloin
2 can(s)
rinsed and drained dark red kidney beans
1 can(s)
diced tomatoes in sauce ( hunts)
1 can(s)
diced green chiles ( mild)
2 c
water
2 clove
minced garlic
1 Tbsp
chili powder
1 large
red sweet pepper chopped
1 medium
chopped sweet onion ( videla is my favorite)
2 Tbsp
tomato paste ( i use out of refrigerated tube)
kosher salt and pepper to taste

Directions Step-By-Step

1
Brown ground sirloin
Drain well
2
Add chili powder
Garlic
Onions
Red peppers
Stir into meat and cook until tender on low
3
Add tomatoes and beans
4
Add water mixing well
5
Simmer about one hour
6
Add tomato paste
Simmer until thickened but still like a thick soup consistency
7
Taste to see if needs salt add it and fresh black pepper
Add some Franks Hot Sauce if you prefer spicer recipe
Garnish with some shredded cheddar/ Jack cheese or fresh Cilantro if you like
Serve with crusty bread and butter or hot rolls

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom
Hashtag: #Easy and Fast