My Own Easy Chili

Lana Bade

By
@Sunflowercooks

This is quick and not real spicy my husband cannot eat hot recipes ( spicy)
He loves this one.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-6
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 1/2 lb
ground sirloin
2 can(s)
rinsed and drained dark red kidney beans
1 can(s)
diced tomatoes in sauce ( hunts)
1 can(s)
diced green chiles ( mild)
2 c
water
2 clove
minced garlic
1 Tbsp
chili powder
1 large
red sweet pepper chopped
1 medium
chopped sweet onion ( videla is my favorite)
2 Tbsp
tomato paste ( i use out of refrigerated tube)
kosher salt and pepper to taste

Step-By-Step

1Brown ground sirloin
Drain well
2Add chili powder
Garlic
Onions
Red peppers
Stir into meat and cook until tender on low
3Add tomatoes and beans
4Add water mixing well
5Simmer about one hour
6Add tomato paste
Simmer until thickened but still like a thick soup consistency
7Taste to see if needs salt add it and fresh black pepper
Add some Franks Hot Sauce if you prefer spicer recipe
Garnish with some shredded cheddar/ Jack cheese or fresh Cilantro if you like
Serve with crusty bread and butter or hot rolls

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom
Hashtag: #Easy and Fast