My Gwumpkies

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I make so many of these, I had to finally give my family my recipe. When I make them which is always for St. Patty's Day and Easter I swear my family and friends can smell them I was making so many I was up to my elbows. So I broke down and shared my recipe so we had some to eat! Hope You enjoy!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 24
Prep:
40 Min
Cook:
1 Hr 30 Min
Method:
Convection Oven

Ingredients

SAUCE

1 c
beef gravy
1 c
onion gravy
3 c
ketchup
1/2 tsp
sugar
2 pinch
cinnamon

CABBAGE ROLLS

2
heads cabbage
2 lb
ground beef
1 lb
ground chicken
1/2 c
long grain rice, uncooked
1 c
brown rice
1 medium
grated onion
salt and pepper

Step-By-Step

Step 1 Direction Photo

1Boil cabbage in pot of salted water for about ten minutes. Put aside to cook.
Make sauce wisking all sauce ingredients.

Step 2 Direction Photo

2In a bowl combine ground beef, rice, grated onion, salt and pepper and 1/4 cup of the sauce mix.

Step 3 Direction Photo

3Picking out your best unbroken cabbage leaves, cut out hard stem.
Place 1/4 cup beef mix in each leaf. Cover mix with base of leaf, fold in sides and roll tight.

Step 4 Direction Photo

4Place cut up excess cabbage on bottom of pan with 1/4 cup sauce and place rolled up rolls on top.
Cover with more sauce, and cover with tinfoil and bake in 325 degree oven for 1 1/2 hours.
Let rest for about 1/2 hour. Plate with extra gravy sauce. Sauce on potatoes are great!!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Polish
Other Tag: Heirloom
Hashtag: #Gwumpkie my way