Mr. Ed's Chili Recipe

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Mr. Ed's Chili

Debbie Sue

By
@DSNjustpinchme

This recipe came from my husband's family. I tweaked over the years, and we just love it! It makes a big pot of chili!


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Comments:

Serves:

many

Cook:

3 Hr

Method:

Stove Top

Ingredients

3 lb
ground beef, browned and drained
3 can(s)
15 oz size, tomato sauce
2 can(s)
28 oz size, diced tomatoes, drained
3 can(s)
pinto beans, drained
1 large
sweet onion, chopped
6 Tbsp
(heaping) chili powder
salt and pepper, to taste

Directions Step-By-Step

1
Mix above ingredients in a large pot.
2
Bring to low boil, reduce to a slow simmer.
3
Cover, and simmer, stirring occasionally for approximately 3 hours. Making sure the onion is nice and soft.
4
Serve with oyster crackers and shredded cheddar cheese.
(shred your own cheese!)
5
ENJOY!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Hashtag: #easy yummy