Mozzarella Cabbage Burgers

Christina Dicken

By
@Southerncookinggurl

Since I have been introduced to these delicious little guys, I have added my own seasoning, a little butter and mozzarella which gives them a creamy richer flavor. A traditional recipe brought to a whole new level :)


Featured Pinch Tips Video

Comments:

Serves:

6-10

Prep:

3 Hr

Cook:

45 Min

Method:

Bake

Ingredients

BREAD

1 pkg
active dry yeast
1 c
water, warm
2 Tbsp
sugar
1/4 c
canola oil
1 1/2 tsp
kosher salt
1
egg
4 c
flour

FILLING

1 lb
ground beef
1/2
cabbage head, shredded
1 medium
onion, diced
1/4 tsp
fennel seed
1 tsp
black pepper
1/4 tsp
white pepper
1 tsp
garlic powder
1 1/2 tsp
kosher salt
1 Tbsp
butter
1 c
mozzarella, shredded

Directions Step-By-Step

1
dissolve yeast in warm water, add sugar let rest 5 minutes. Mix in oil, salt and egg. Add flour.
2
knead dough about 5 minutes, place in bowl and cover (I use a tea towel) let rise for one hour (Its draft free and comfy inside a microwave, that is where I put mine)
3
While dough is rising, while browning the ground beef add all seasonings and onion. (drain if a fattier beef blend is used) add shredded cabbage and cook down until the cabbage turns translucent and begins to brown.
4
quickly stir in butter and mozzarella. Set aside so it cools down.
5
punch dough down and knead about 3 minutes, let rise another hour
6
punch dough down and roll out into about a 18x18 inch square. It should end up being 1/8 to 1/4 inch thickness.
7
cut into 16 even squares
8
put 1/3 C of filling in a square of dough
9
fold and pinch together one corner at a time
10
flip over and put on baking sheet. (I bake off 8 at a time so they have room in between them)
11
bake until nicely browned about 25 minutes at 325 degrees, brush with melted butter immediately.

About this Recipe

Main Ingredient: Beef
Regional Style: Polish
Other Tag: Heirloom