mom's sos (creamed beef on toast)
My dad use to make this all the time. He called it shit on shingle and even though my mom disliked swearing she also referred to it as shit on shingle. I like this better than chipped beef. It is so easy and delicious.
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yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For mom's sos (creamed beef on toast)
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1 lbground beef
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2 chalf and half
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2 Tbspflour
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1/4 cwater
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8 slicebread
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4 lgeggs
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salt and pepper
How To Make mom's sos (creamed beef on toast)
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1Brown the beef and drain the fat.
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2Pour half and half over the meat and bring to a boil. Mix the flour with the water and stir into beef mixture to thicken. Season with salt and pepper.
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3Toast bread. Fry the eggs sunny side up.
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4Serve the meat mixture over the toast and top with fried egg.
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