mini meat pies

Name: Mini Meat Pies
Prep time: 1 h
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 - egg; 1/2 cup(s) ketchup; 1/2 cup(s) oats; 1/2 teaspoon(s) garlic powder; - salt and pepper to taste; 1 or 2 can(s) canned bisciuts

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review

Recipe by

Cindy Overlock

@nanabop

Lake Wales, FL

I have been making these for years and they are good hot or cold! You can use your own meatloaf recipe or add or omit whatever vegetables!

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yield 4 -5

prep time 1 Hr

cook time 15 Min

method Bake

Ingredients For mini meat pies

1 lb

ground beef
1

egg
1/2 c

ketchup
1/2 c

oats
1/2 tsp

garlic powder
salt and pepper to taste
1 or 2 can

canned bisciuts

How To Make mini meat pies

1
Mix meat and seasonings or make your own favorite meatloaf recipe

2
Spread each biscuit out a little with your fingers
3
Add a heaping tablespoon of meat mixture and fold biscuit over, crimp with a fork
4
Bake at 350 for 10 to 15 minutes
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mini meat pies

Ingredients For mini meat pies

How To Make mini meat pies

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