Mini Cheddar Meatloafs with Balsamic Ketchup Glaze

barbara lentz

By
@blentz8

These are really cute and tasty. I have done this with mini cupcake pan for little appetizers. If you can't find the Heinz balsamic vinegar ketchup just use regular ketchup and a little balsamic vinegar.


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Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 large
egg
3/4 c
heavy cream
1 c
sharp cheddar cheese
1/2 c
cooking oats
1 large
onion chopped
4 clove
garlic minced
1 tsp
salt
1 lb
ground beef

GLAZE

1 c
heinz balsamic vinegar ketchup
1 c
brown sugar
2 tsp
yellow mustard

Directions Step-By-Step

1
Mix first eight ingredients together. Place in greased muffin pan.
2
Combine the ketchup, brown sugar, and mustard. Pour over top each loaf.
3
Bake 350 degrees for 45 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American