mini cheddar meatloafs with balsamic ketchup glaze

Name: Mini Cheddar Meatloafs with Balsamic Ketchup Glaze
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 large egg; 3/4 cup(s) heavy cream; 1 cup(s) sharp cheddar cheese; 1/2 cup(s) cooking oats; 1 large onion chopped; 4 clove(s) garlic minced; 1 teaspoon(s) salt; 1 pound(s) ground beef; GLAZE; 1 cup(s) heinz balsamic vinegar ketchup; 1 cup(s) brown sugar; 2 teaspoon(s) yellow mustard

review

Recipe by

barbara lentz

@blentz8

beulah, MI

These are really cute and tasty. I have done this with mini cupcake pan for little appetizers. If you can't find the Heinz balsamic vinegar ketchup just use regular ketchup and a little balsamic vinegar.

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yield 4 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For mini cheddar meatloafs with balsamic ketchup glaze

1 lg

egg
3/4 c

heavy cream
1 c

sharp cheddar cheese
1/2 c

cooking oats
1 lg

onion chopped
4 clove

garlic minced
1 tsp

salt
1 lb

ground beef
GLAZE
1 c

heinz balsamic vinegar ketchup
1 c

brown sugar
2 tsp

yellow mustard

How To Make mini cheddar meatloafs with balsamic ketchup glaze

1
Mix first eight ingredients together. Place in greased muffin pan.

2
Combine the ketchup, brown sugar, and mustard. Pour over top each loaf.
3
Bake 350 degrees for 45 minutes.
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mini cheddar meatloafs with balsamic ketchup glaze

Ingredients For mini cheddar meatloafs with balsamic ketchup glaze

How To Make mini cheddar meatloafs with balsamic ketchup glaze

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