Combine all ingredients in a bowl & mix well. Using a microwave safe round casserole dish, shape mixture into a ring (hole in the center). Make sure meat is pretty even, wide as it is high (for even cooking)
Cover with paper towels to prevent splattering. Cook for 10 - 15 minutes, depending on microwave wattage, to an interernal temp of 165 F. Turn halfway through if you do not have a turntable microwave.