Microwave Meatloaf Recipe

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Microwave Meatloaf

Lucca Rossi

By
@Lucca

I know you'll call me crazy, but you'd never know it was cooked in a microwave unless someone told you! Try it, you'll like it...


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Microwave

Ingredients

1 1/2 lb
lean ground beef
1 can(s)
tomato sauce, 8 oz
1
egg, beaten
1 c
quick cooking oats or bread crumbs
1 Tbsp
minced onion
1/4 tsp
garlic powder
1 1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Combine all ingredients in a bowl & mix well. Using a microwave safe round casserole dish, shape mixture into a ring (hole in the center). Make sure meat is pretty even, wide as it is high (for even cooking)
2
Cover with paper towels to prevent splattering. Cook for 10 - 15 minutes, depending on microwave wattage, to an interernal temp of 165 F. Turn halfway through if you do not have a turntable microwave.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American