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microwave meatloaf

Lucca avatar
Recipe by
Lucca Rossi
@Lucca
Boston, MA

I know you'll call me crazy, but you'd never know it was cooked in a microwave unless someone told you! Try it, you'll like it...

►
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Microwave

Ingredients For microwave meatloaf

  • 1 1/2 lb
    lean ground beef
  • 1 can
    tomato sauce, 8 oz
  • 1
    egg, beaten
  • 1 c
    quick cooking oats or bread crumbs
  • 1 Tbsp
    minced onion
  • 1/4 tsp
    garlic powder
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make microwave meatloaf

  • 1
    Combine all ingredients in a bowl & mix well. Using a microwave safe round casserole dish, shape mixture into a ring (hole in the center). Make sure meat is pretty even, wide as it is high (for even cooking)
  • 2
    Cover with paper towels to prevent splattering. Cook for 10 - 15 minutes, depending on microwave wattage, to an interernal temp of 165 F. Turn halfway through if you do not have a turntable microwave.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Microwave Meatloaf:

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