Real Recipes From Real Home Cooks ®

mexican taco lasagna

Recipe by
Amanda Michelle
Hebron, KY

I made this for dinner tonight. Not only was it tastey, but it uses ingredients I always keep on hand and goes together really fast. Enjoy!

yield 4 -5
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For mexican taco lasagna

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 3/4 c
    salsa, chunky
  • 6
    flour tortillas (6 inch)
  • 1 can
    refried beans
  • 2 c
    mexican blend shredded cheese, i used cheddar and jack
  • a few shakes of taco sauce

How To Make mexican taco lasagna

  • 1
    Preheat oven to 350f. Brown ground beef in medium sauce pan. Drain grease. Mix in taco seasoning. Then stir in 1/4 cup of salsa.
  • 2
    Spread refried beans on one side of each tortilla. Go as heavy or as light as you want, depending on your family's taste.
  • 3
    In a 2 qt rectangular or square baking dish, add a small amount of meat mixture on the bottom and spread around. Then start layering starting with 3 bean covered tortillas on top, bean side down (they will overlap to fit). Then half of the meat mixture, half of the cheese, 3 bean tortillas, 1/2 cup salsa, rest of meat mixture, some taco sauce, and the rest of the cheese.
  • 4
    Bake uncovered for 20 minutes or until melted and bubbly. Serve with toppings such as sour cream, jalapeño, guacamole, etc. Enjoy!!
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