Mexican Taco Lasagna

Amanda Michelle

By
@JUPITER1

I made this for dinner tonight. Not only was it tastey, but it uses ingredients I always keep on hand and goes together really fast. Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-5
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
ground beef
1 pkg
taco seasoning mix
3/4 c
salsa, chunky
6
flour tortillas (6 inch)
1 can(s)
refried beans
2 c
mexican blend shredded cheese, i used cheddar and jack
a few shakes of taco sauce

Step-By-Step

1Preheat oven to 350f. Brown ground beef in medium sauce pan. Drain grease. Mix in taco seasoning. Then stir in 1/4 cup of salsa.
2Spread refried beans on one side of each tortilla. Go as heavy or as light as you want, depending on your family's taste.
3In a 2 qt rectangular or square baking dish, add a small amount of meat mixture on the bottom and spread around. Then start layering starting with 3 bean covered tortillas on top, bean side down (they will overlap to fit). Then half of the meat mixture, half of the cheese, 3 bean tortillas, 1/2 cup salsa, rest of meat mixture, some taco sauce, and the rest of the cheese.
4Bake uncovered for 20 minutes or until melted and bubbly. Serve with toppings such as sour cream, jalapeƱo, guacamole, etc. Enjoy!!

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids