Mexican Taco Lasagna

Amanda Michelle

By
@JUPITER1

I made this for dinner tonight. Not only was it tastey, but it uses ingredients I always keep on hand and goes together really fast. Enjoy!


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Rating:

Comments:

Serves:

4-5

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 pkg
taco seasoning mix
3/4 c
salsa, chunky
6
flour tortillas (6 inch)
1 can(s)
refried beans
2 c
mexican blend shredded cheese, i used cheddar and jack
a few shakes of taco sauce

Directions Step-By-Step

1
Preheat oven to 350f. Brown ground beef in medium sauce pan. Drain grease. Mix in taco seasoning. Then stir in 1/4 cup of salsa.
2
Spread refried beans on one side of each tortilla. Go as heavy or as light as you want, depending on your family's taste.
3
In a 2 qt rectangular or square baking dish, add a small amount of meat mixture on the bottom and spread around. Then start layering starting with 3 bean covered tortillas on top, bean side down (they will overlap to fit). Then half of the meat mixture, half of the cheese, 3 bean tortillas, 1/2 cup salsa, rest of meat mixture, some taco sauce, and the rest of the cheese.
4
Bake uncovered for 20 minutes or until melted and bubbly. Serve with toppings such as sour cream, jalapeƱo, guacamole, etc. Enjoy!!

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids