Mexican Lasagna

Beverley Williams

By
@Beverley1991

You can cut the tortillas to cover the lasagna if you like. Also you can garnish with fresh cilantro if desired.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
lean ground beef
1 pkg
taco seasoning
1 tsp
seasoned salt
1 c
diced tomatoes
1(15 oz.) can(s)
tomato sauce
1 (4oz.) can(s)
diced green chilies
1 c
ricotta cheese
2
eggs
10
6 inch corn tortillas
2 1/2 c
(10 oz.) monterrey jack cheese, grated

Directions Step-By-Step

1
In a large skillet, cook beef until done. Stir to break it up. Drain the fat.
2
Add taco seasoning, seasoned salt, tomatoes, tomato sauce and chilies. Blend well
3
Bring to a boil and reduce heat. Simmer uncovered 10 minutes.
4
In a small bowl, combine ricotta cheese and eggs.
5
In the bottom of a 9 x 13 inch baking dish, Spread half the meat mixture.
6
Spread half the ricotta mixture over that. Top with half the Monterrey Jack cheese.
7
Top with half the tortillas.
8
Repeat the layers ending with Monterrey Jack cheese.
9
Bake uncovered at 350 degrees for 30 minutes.
10
Let stand 10 minutes before cutting into squares.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican