mexican lasagna
(1 rating)
You can cut the tortillas to cover the lasagna if you like. Also you can garnish with fresh cilantro if desired.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For mexican lasagna
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1 1/2 lblean ground beef
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1 pkgtaco seasoning
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1 tspseasoned salt
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1 cdiced tomatoes
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1(15 oz.) cantomato sauce
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1 (4oz.) candiced green chilies
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1 cricotta cheese
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2eggs
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106 inch corn tortillas
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2 1/2 c(10 oz.) monterrey jack cheese, grated
How To Make mexican lasagna
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1In a large skillet, cook beef until done. Stir to break it up. Drain the fat.
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2Add taco seasoning, seasoned salt, tomatoes, tomato sauce and chilies. Blend well
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3Bring to a boil and reduce heat. Simmer uncovered 10 minutes.
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4In a small bowl, combine ricotta cheese and eggs.
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5In the bottom of a 9 x 13 inch baking dish, Spread half the meat mixture.
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6Spread half the ricotta mixture over that. Top with half the Monterrey Jack cheese.
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7Top with half the tortillas.
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8Repeat the layers ending with Monterrey Jack cheese.
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9Bake uncovered at 350 degrees for 30 minutes.
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10Let stand 10 minutes before cutting into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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