mexican burritos

Name: Mexican Burritos
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 can(s) pinto beans; 1 small onion (chopped); 2 clove(s) garlic (chopped); 1 medium jalapeno (chopped); 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground cumin; 1 tablespoon(s) chili powder; 1 teaspoon(s) red pepper (optional); 1/4 cup(s) water; 1 package(s) flour tortillas; 1 package(s) grated cheese; - favorite salsa

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For a quick and easy meal, you can't beat this recipe.

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(3 ratings)

yield 12 serving(s)

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For mexican burritos

1 lb

ground beef
1 can

pinto beans
1 sm

onion (chopped)
2 clove

garlic (chopped)
1 md

jalapeno (chopped)
1/2 tsp

onion powder
1/2 tsp

garlic powder
1/4 tsp

ground cumin
1 Tbsp

chili powder
1 tsp

red pepper (optional)
1/4 c

water
1 pkg

flour tortillas
1 pkg

grated cheese
favorite salsa

How To Make mexican burritos

1
Brown ground beef with onion, garlic and jalapeno. Drain off excess grease and add spices and water; let simmer for about 5 minutes.

2
Add pinto beans and cook until beans are heated (about 5 minutes). Spoon onto warmed tortilla and add cheese and favorite salsa and serve.
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