Mexican Burritos

Russ Myers

By
@Beegee1947

For a quick and easy meal, you can't beat this recipe.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 can(s)
pinto beans
1 small
onion (chopped)
2 clove
garlic (chopped)
1 medium
jalapeno (chopped)
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
ground cumin
1 Tbsp
chili powder
1 tsp
red pepper (optional)
1/4 c
water
1 pkg
flour tortillas
1 pkg
grated cheese
favorite salsa

Directions Step-By-Step

1
Brown ground beef with onion, garlic and jalapeno. Drain off excess grease and add spices and water; let simmer for about 5 minutes.
2
Add pinto beans and cook until beans are heated (about 5 minutes). Spoon onto warmed tortilla and add cheese and favorite salsa and serve.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy