Mexican Beef Casserole Recipe

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Mexican Beef Casserole

ryan byard

By
@ryanbyard

NOTE MAKE SURE EVERYTHING IS WELL DRAINED


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Rating:

Comments:

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 medium
onion chopped
1 can(s)
corn kernels drained
1 can(s)
black beans rinsed and drained
1 pkg
taco seasoning mix
8 to 12
corn tortillas
3/4 c
nonfat sour cream
2 can(s)
rotel tomatoes with green chiles drained
1/3 c
mexican blend shredded cheese
1 jar(s)
sliced jalapeno peppers

Directions Step-By-Step

1
Brown ground beef and onions together for about 10 to 12 minutes, and drain
2
Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes
3
Spray baking dish 2 quart 8X12 inches
place half of tortillas in bottom. spoon half of beef mixture on top, place sour cream over beef. then layer last tortillas and then beef mixture.
4
place in heated 350% oven and bake for 25 minutes remove from oven and sprinkle with cheese and sliced jalapeno peepers on top. cook for another 5 minutes or till cheese is melted. let stand for 5 minutes and serve

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican