Mel Tillis' Corned Beef & Cabbage Recipe

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Mel Tillis' Corned Beef & Cabbage

Ashley Gibson

By
@dragracefan83

This recipe was taken from "Cooking with Country Music Stars" published in 1986. It has different recipes from different Country Music Stars, this one was from Mel Tillis.


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Serves:

4-6

Cook:

55 Min

Method:

Pressure Cooker

Ingredients

2 lb
beef brisket
salt and pepper
vegetable oil
2 c
water
1
cabbage head

Directions Step-By-Step

1
Salt and pepper brisket. Brown in oil in skillet over high heat. Place water in pressure cooker. Now place the brisket in the cooker and let pressure rise to 15 lb./sq. inch or 1.05 kg./sq. cm. When pressure is built, time for 45 minutes.
2
Quarter the cabbage and place on top of brisket after cooking brisket 45 minutes. Add additional water, if necessary. Let build up again to same pressure and cook an additional 8 minutes.
3
Note: Always read instructions carefully when using a pressure cooker and follow them closely.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Irish
Dietary Needs: Dairy Free, Low Carb