Meatloaf Again?

Paula Todora

By
@ptodora

That's the question people ask until they taste THIS meatloaf recipe with carrots, celery, onion and a simple ketchup sauce! Moist and good.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 tsp
canola oil
1 small
onion, finely chopped
1 medium
carrot, finely chopped
3 stalk(s)
celery, finely chopped
1 lb
lean ground beef
1/2 c
seasoned bread crumbs
1
egg
3/4 c
ketchup, divided
2 Tbsp
worcestershire sauce
1/2 tsp
dried thyme
1 tsp
salt
1/2 tsp
black pepper
1 tsp
garlic powder

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a 4-1/2 x 8-1/2-inch loaf pan with cooking spray.
2
Heat the oil in a large nonstick skillet on medium high heat. Add onion, carrot and celery. Stir and cook for 5 minutes, until vegetables begin to wilt. Remove from heat and leave in the pan.
3
Mix the ground beef, bread crumbs, egg, 1/4 cup of the ketchup (reserving the remaining 1/2 cup for the top) in a large bowl. Add 1 T. Worcestershire sauce, the seasonings and the cooked vegetables with the oil. Stir well with wooden spoon.
4
Pour into the prepared pan and pat down to form a loaf. Mix the remaining ketchup and Worcestershire sauce and pour over top. Cook uncovered for 45 minutes.
5
When meat loaf is cooked, spoon off any grease in pan and let sit for 5 minutes before slicing.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtags: #dinner, #meatloaf, #beef