MEATBALL MUMMIES.. A PILLSBURY CRESCENT RECIPE
Nancy J. Patrykus
are a fun twist on the popular
Pillsbury Crescent Mummie Dogs.!
Quick and easy.
Perfect for your Halloween Party. Or any gathering.
Adults and kids love them.
Also a 5 minute Spicy Marinara Sauce. MMMmmm!! GOOD.
Pinched from Kathy W.
Thank you Pillsbury and Kathy.
Please enjoy. We did I ended up baking 30 for a party!.....
Hugs, Nancy.... 10/30/14
- 1 can(s)
- 8oz.tube pillsbury crescent dinner rolls
- frozen cooked meatballs,thawed
- catsup or mustard, if desired to draw on face when done.
- marinara sauce, as desired
line work surface with parchment paper.
On parchment-lined surface, unroll dough, press perforations to seal.
Cut into 4 rectangles
With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces.
About 1/2 inch from 1 end of each meatball mummy, separate "bandages" so the meatball shows through the "face".
Bake 13-17 minutes or until dough is light brown and meatballs are hot.
With catsup or mustard, draw features on the "face."
recipe for a delicious
"5 Minute Spicy Marinara Sauce."
Also If you have any left over fall tomatoes ,
and would like to can 9 quarts of marinara sauce.
Check out this great recipe from
(JAP) VANESSA THOMPSON
"HOMEMADE MARINARA SAUCE"
Remember...Homemade is ALWAYS BETTER!
*** Fotos and mummie recipes are from
A Pillsbury Add