MEATBALL MUMMIES.. A PILLSBURY CRESCENT RECIPE

Nancy J. Patrykus

By
@Finnjin

This Pillsbury Crescent Meatball Mummies!
are a fun twist on the popular
Pillsbury Crescent Mummie Dogs.!
Quick and easy.
Perfect for your Halloween Party. Or any gathering.
Adults and kids love them.
Also a 5 minute Spicy Marinara Sauce. MMMmmm!! GOOD.
Pinched from Kathy W.
Thank you Pillsbury and Kathy.
Please enjoy. We did I ended up baking 30 for a party!.....
Hugs, Nancy.... 10/30/14


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
eight
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
8oz.tube pillsbury crescent dinner rolls
24
frozen cooked meatballs,thawed
-
catsup or mustard, if desired to draw on face when done.
-
marinara sauce, as desired

Step-By-Step

Step 1 Direction Photo

1Heat oven to 375 F..
line work surface with parchment paper.
On parchment-lined surface, unroll dough, press perforations to seal.
Cut into 4 rectangles
With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces.

Step 2 Direction Photo

2Holding 3 meatballs close together, wrap 5 pieces of dough around them to look like "bandages," stretching dough slightly to cover meatballs.
About 1/2 inch from 1 end of each meatball mummy, separate "bandages" so the meatball shows through the "face".

Step 3 Direction Photo

3On an ungreased large cookie sheet, place wrard meatballs.
Bake 13-17 minutes or until dough is light brown and meatballs are hot.
With catsup or mustard, draw features on the "face."

Step 4 Direction Photo

4Here is (JAP) cook.. KATHY W.
recipe for a delicious
"5 Minute Spicy Marinara Sauce."

Also If you have any left over fall tomatoes ,
and would like to can 9 quarts of marinara sauce.
Check out this great recipe from
(JAP) VANESSA THOMPSON
"HOMEMADE MARINARA SAUCE"

Remember...Homemade is ALWAYS BETTER!

*** Fotos and mummie recipes are from
A Pillsbury Add

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids