Meatball Cheese Bombs

barbara lentz

By
@blentz8

Theses are cheesy and good.They are like a juicy lucy meatball. I like making them big they make a whole meal

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 lb
ground beef
1 lb
sweet italian sausage
12
1 inch cubes velveeta cheese
3 large
eggs
1 medium
onion minced
4 clove
garlic minced
1 1/2 c
grated parmesan cheese
1 c
favorite bbq sauce
12 slice
bacon
2 tsp
montreal seasoning

Step-By-Step

1In one bowl mix together italian sausage, 2 eggs, and 1 cup parmesan cheese. set aside
2In another bowl mix together ground beef, montreal seasoning, onions, garlic, 1/2 cup parmesan cheese and 1 egg.
3Make a small ball of the sausage mixture. Push a piece of cheese into the middle. Take the ground beef mixture and gently wrap it around the sausage ball.
4lay a piece of bacon on baking sheet and wrap it around one ball bringing the bacon up then twist and back down. Repeat until you have 12 meatballs wrapped in bacon.
5Brush BBQ sauce over the meatballs and bake at 325 degrees for 40 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American