Meatball Cheese Bombs

barbara lentz

By
@blentz8

Theses are cheesy and good.They are like a juicy lucy meatball. I like making them big they make a whole meal


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 lb
ground beef
1 lb
sweet italian sausage
12
1 inch cubes velveeta cheese
3 large
eggs
1 medium
onion minced
4 clove
garlic minced
1 1/2 c
grated parmesan cheese
1 c
favorite bbq sauce
12 slice
bacon
2 tsp
montreal seasoning

Directions Step-By-Step

1
In one bowl mix together italian sausage, 2 eggs, and 1 cup parmesan cheese. set aside
2
In another bowl mix together ground beef, montreal seasoning, onions, garlic, 1/2 cup parmesan cheese and 1 egg.
3
Make a small ball of the sausage mixture. Push a piece of cheese into the middle. Take the ground beef mixture and gently wrap it around the sausage ball.
4
lay a piece of bacon on baking sheet and wrap it around one ball bringing the bacon up then twist and back down. Repeat until you have 12 meatballs wrapped in bacon.
5
Brush BBQ sauce over the meatballs and bake at 325 degrees for 40 minutes.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American