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sweet italian sausage
1 inch cubes velveeta cheese
grated parmesan cheese
In one bowl mix together italian sausage, 2 eggs, and 1 cup parmesan cheese. set aside
In another bowl mix together ground beef, montreal seasoning, onions, garlic, 1/2 cup parmesan cheese and 1 egg.
Make a small ball of the sausage mixture. Push a piece of cheese into the middle. Take the ground beef mixture and gently wrap it around the sausage ball.
lay a piece of bacon on baking sheet and wrap it around one ball bringing the bacon up then twist and back down. Repeat until you have 12 meatballs wrapped in bacon.
Brush BBQ sauce over the meatballs and bake at 325 degrees for 40 minutes.