Manicotti Enchiladas Recipe

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Manicotti enchiladas

suzanne kraus

By
@lilnur

These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 lb
lean ground beef or turkey
1 can
refried beans
4 oz
cream cheese
1 package
taco seasoning mix
2 cups
monterey jack cheese
12
manicotti shells
2 cans
enchilada sauce of choice
1/2 cup
water
1 can
diced tomatoes with chilies
12
corn tortillas
sour cream

Step-By-Step

1In large mixing bowl mix raw meat, beans, taco seasoning, softened cr cheese and 1 cup Monterey jack cheese.
2Divide mixture among 12 corn tortillas warmed in microwave for easier rolling. Spread mixture on corn tortilla, roll up and insert into uncooked manicotti.
3Spray large baking dish with cooking spray. Put 1 can of enchilada sauce in baking dish along with the 1/2 c water.
4Lay your stuffed manicotti in sauce.
5Top with the canned tomatoes, 2nd can of enchilada sauce and remainder of cheese.
6Cover with foil and bake at 350 for 1 hour. Uncover after 1 hour and bake for an additional 5-10 min
7Let stand uncovered for 10 min. Serve and top with a dollop of sour cream

About this Recipe

Course/Dish: Beef, Turkey, Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican