Low Carb, Low Fat but SO good Mexican Casserole

Lana Bade

By
@Sunflowercooks

We love Mexican food so I made this recipe taste fantastic using more healthy options I discovered. It is just as good as all the others!


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
low carb tortillas ( usually 6-8 in pack)
1 can(s)
tomatoes and chiles (10 ounce)
1 jar(s)
salsa, chunky 16 ounces
1 lb
very lean ground beef( 10% or less)
1 medium
sweet onion chopped
1 medium
sweet red pepper chopped
1 tsp
cumin
1 tsp
chili powder
1 pkg
8 ounce low fat mexican cheese ( i like cheddar / jack blend best)

Directions Step-By-Step

1
In a baking dish or pan place a little salsa then about three of the tortillas
2
Mix remaining salsa with tomatoes with green chiles adding cumin
and chili powder
Mix well.
3
Fry hamburger with veggies until
Light brown
4
Place ground beef mixture layer on tortillas
Put half of cheese on top
5
Place remaining three or four tortillas on this
6
Cover with remaining sauce
Then cheese on top
7
Preheat oven to 375 degrees
Cover with NONSTICK type foil
As directed
8
Bake about 35-40 minutes until hot and bubbly!
It is wonderful
You can add low fat sour cream on top if desired.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy