london broil
I've done this using Round Steak, Flank Steak, and most recently (pictured) Sirloin Steak. Round Steak is best when tenderized a little. One of the kids recently called asking for this recipe, had to do a little digging, but found it. It's as yummy as I remembered it to be.
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yield
3 or 4
prep time
3 Hr
cook time
10 Min
method
Broil
Ingredients For london broil
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1-11/2 lbgood quality flank steak, at least 1 inch thick
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1 coil
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1 Tbspvinegar
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1 clovegarlic, minced
How To Make london broil
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1Score steak in criss-cross fashion, place in a shallow dish. Stir oil, vinegar, and garlic together, pour over steak. Cover. Allow to marinate at room temperature for 2-3 hours, flipping over frequently. -
2Place on cold rack in broiler pan. Broil, 3 inches from heat, about 5 minutes; season with salt and pepper. Turn; broil 5 minutes more(for medium-rare); season.
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3To serve, carve in very thin slices diagonally across grain. Serves 3 or 4.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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