Left-over Mashed Potato & Green Bean Casserole

Jerry Frank

By
@gerrilf

Great way to use up left-over mashed potatoes and green beans after Thanksgiving or other holiday!


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Rating:

Comments:

Serves:

3-4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 can(s)
green beans
1 can(s)
tomato soup
1/2 lb
browned ground beef
1 c
cheddar cheese, shredded
2
table onions (optional)

Directions Step-By-Step

1
spray casserole dish
2
add green beans and tomato soup. Mix
3
Spread left-over mashed potatoes on top of meat layer
4
If using table onions, slice and add
5
Add shredded cheese
6
Bake uncovered at 350 degrees till bubbly. Aprox 50-60 minutes
7
Opps! Layer browned beef over green bean-tomato soup

About this Recipe

Course/Dish: Beef, Vegetables, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids