Left-over Brisket Fold Overs

Tom Roy

By
@tomroy10

I borrowed a Monte Cristo Fold Over recipe posted by Penny R, and changed the stuffing to accommodate my left oner brisket


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Serves:

16 fold overs

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)
pillsbury grands biscuits-8 to the can
1 medium
onion diced or slivered
1 tsp
chili powder
1 tsp
minced garlic
1-2 lb
left over brisket shredded or chipped
2 Tbsp
balsamic vinegar
1 Tbsp
worcestershire sauce
1/2 c
favorite barbecue sauce (i used woodie's

EGG COATING

1 large
egg
1 Tbsp
milk or half and half
1/2 tsp
cinnamon
1/2 tsp
nutmeg

Directions Step-By-Step

1
In a medium skillet, saute the onions until translucent.
2
Add the garlic, chili powder, barbeque sauce,balsamic vinegar, worcestershire sauce, salt and pepper.
3
Add the brisket and cook on medium heat for about 10 minutes.
4
Let cool while you roll out the biscuit dough into 5-6 inch circles and prepare the egg coating.
5
Spoon meat mixture onto dough circles and fold dough over and seal with fork tines around the edge. Place on foil lined cookie sheet and baste with the egg mixture. Bake at 350 degrees for 10 minutes.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: Southwestern