Layered Triple Cheese and Beef Casserole

Anita Hoffman

By
@scent4U

A great company casserole. It can be made ahead and reheated.
Photo adapted from Diana's food blog.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 lb
ground beef
1/2 c
chopped onion
1 Tbsp
oil
2 can(s)
(5 1/2 ounce) tomato paste
1 c
water
2 tsp
sugar
1/2 tsp
celery salt
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
8 oz
cream cheese, softened
1 c
sour cream
1 c
1 cup ricotta cheese
1/4 c
chopped green pepper (optional)
6
green onions, chopped (optional)
8 oz
medium noodles, cooked
1 c
grated parmesan cheese

Directions Step-By-Step

1
Fry ground beef and onions in oil.
2
Add next seven ingredients. Stir. Bring to a boil. Set aside.
3
Beat cream cheese and sour cream together. Stir in ricotta cheese, green pepper and green onions. Set aside.
4
Layer in greased 3 quart casserole as follows:
One half noodles.
Ricotta cheese mixture.
One half noodles.
Meat mixture.
Parmesan cheese.
5
Bake covered in a 350 degree oven for 25 minutes. Uncover and bake 15 minutes more.

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Dairy
Regional Style: Italian