Korean Steak Recipe

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Korean Steak

Kathy Granstrom

By
@WiGal

Andrew Carmellini recipe that am posting for safe keeping. Timing does not include marinating steak nor allowing it to come back to room temperature.


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Rating:

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Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 c
soy sauce
1 c
coca cola
1/4 c
sesame oil
1/4 c
hoisin sauce
4 clove
garlic
4
green onions, minced
5 lb
rib eye steak
1/2 c
kimchee

Directions Step-By-Step

1
In small bowl, whisk together soy, coke, sesame oil, and hoisin. Add garlic and onion, whisk well.
2
Put meat into large deep glass pan or plastic bag, pour marinade over, cover completely. Marinate at least two hours but not longer than 10.
3
Remove steaks from marinade and allow to come to room temperature, about 30 minutes. Grill or broil. Internal temp should be 115. Let meat rest 5 minutes. Slice thin. Serve with kimchee and possibly peeled, grated daikon radish.

About this Recipe

Main Ingredient: Beef
Regional Style: Korean
Hashtag: #coca-cola