korean steak

How To Make korean steak

• 1

  In small bowl, whisk together soy, coke, sesame oil, and hoisin. Add garlic and onion, whisk well.
• 2

  Put meat into large deep glass pan or plastic bag, pour marinade over, cover completely. Marinate at least two hours but not longer than 10.
• 3

  Remove steaks from marinade and allow to come to room temperature, about 30 minutes. Grill or broil. Internal temp should be 115. Let meat rest 5 minutes. Slice thin. Serve with kimchee and possibly peeled, grated daikon radish.
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