Kay & Don's Stacked Tacos Recipe

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Kay & Don's Stacked Tacos

Kay Tilley


....We all love Mexican food, our family has created lots of new recipes, though this recipe, Don & I made up together. We love it so much, it is a regular weekly dinner. Easy to make and the yummiest ever~

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1 for each person


35 Min




1 pkg
fluffy flour tortillas
2 lb
hamburger meat
2 pkg
chopped onions
1 pkg
taco seasoning mix
1 large
container sour cream
2 can(s)
refried beans
1 bag(s)
shredded cheddar cheese
1 bag(s)
salad lettus
chopped tomatoes
1-2 can(s)
sliced black olives
1 medium
jar picant`e sauce

Directions Step-By-Step

In skillet over medium heat, brown Hamburger meat with Garlic powder,1/2 chopped onions. After meat is browned, then add Taco seasoning mix and 1/4 cup of water, mix through meat, cover with lid and turn on low heat to simmer about 10 min.
Open cans of Refried Beans and in sauce pan, heat over low heat with 1/4 cup Sour Cream, handful of Shredded Cheese and a wee bit of Picante sauce. Stirring till smooth mixture. Turn off heat and cover.
In separate bowls, have ready the lettus, chopped tomatoes, sliced Black Olives and the rest of chopped Onions.
After all the other has cooked, then take a cookie sheet and lay out Fluffy Tortillas. (Only 2 at a time is all the Cookie sheet will hold.) I make 1 per person
Each Taco contains 3 Fluffy Tortillas total.
On the 1st Tortilla, spread Refried Beans all the way out to edges.Sprinkle on cheese, add a little bit of Onions, cover with 2nd Tortilla.
On top of 2nd Tortilla, spoon on meat and all the way out to the edges. Add Onion, Cheese, Picante sauce and cover with 3rd Tortilla.
Bake in a Pre-heated 350 degree oven for 18 to 20 minutes.
Take from oven and place on a plate, then top with dab of Sour Cream,Lettus, Tomato, Shredded Cheese and Black Olives~
Continue to Bake more till you have one for each person. This is extra filling and even Big Appitites can barely hold only 1 Stacked Taco.
Eat and Enjoy~

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: For Kids, Healthy